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NEW: Hungry Buddha Probiotic Coconut Chips!

Hungry Buddha's Classic Coconut and Cheeky Chocolate Coconut Chips now come with an added benefit: GanedenBC30 Probiotic! 

Prepping healthy breakfast for the weekend ahead? We're as obsessed as ever with this recipe for Strawberry-Coconut granola from @thenutritiousprincess! 🌴🍓 This recipe is clean, simple and it involves large amounts of Hungry Buddha Coconut Chips. What could be better?
Thirsty Tip of the Day: freeze Thirsty Buddha Coconut Water with assorted fruits of your choosing (strawberries! blueberries! lemon!), then add the infused ice cubes to whatever you're drinking. Not only will the coconut-cubes add electrolytes to your beverage, they'll give the taste a tropical twist, too! 🌴
Coconut water smoothie, deconstructed. 🌴💧 • Thanks to our brand ambassador, @emmarunsvan, for sharing the method behind her healthy hydrating!
Hitting the road this summer? Be sure to stop at an OnRoute location along Highway 400 and 401. This isn’t your usual rest stop—at OnRoute, you’ll find better-for-you products, including Thirsty Buddha and Hungry Buddha! #MarketplaceMonday
We always add a few extra coconut chips to our smoothie bowls, cause we’re worth it. 🌴
Thirsty Buddha All-Natural, living its best life. 🌴 (Swipe for a boomerang-outtake!)
You’re looking at our weekend plans! 🌴 (Note the super-sized bag of Hungry Buddha Classic, and we don’t intend to share!)
Your mid-day pick-me-up is here to give you a much needed boost of clean, hydrating energy!🌴💧🌿 Here's what you need to make our Green Superfood smoothie: - 1 cup of Thirsty Buddha All-Natural Coconut Water 1 cup of baby spinach 1 large banana 1 tablespoon chia seeds 1/4 cup fresh lemon juice

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