Strawberry Banana Spring Smoothie Bowl (Paleo + Vegan) | Buddha Brands Co.

Buddha Brands Co. Smoothie Bowl



  1. Add frozen banana, frozen strawberries, and coconut water in a blender. Keep blending until completely smooth. Add a touch more liquid or vegan milk if way too thick, to make it smoother. 

  2. Put into your favourite bowl and add toppings (fresh strawberries, bananas, chia seeds & coconut chips) as desired. Enjoy!

Saint-Patrick's Day Smoothie Recipe | Buddha Brands Co.

Thirsty Buddha Coconut Water


PS: Use at least one frozen fruit to chill your smoothie.


  1. Tightly pack 2 cups of spinach in a measuring cup and put in a blender.

  2. Add coconut water and blend together until all leafy chunks are totally blended.

  3. Add mango, pineapple & bananas, then blend again until it is smooth.

  4. Pour into your cutest jar.

  5. Enjoy!

Simple Waffles Topped With Hungry Buddha Coconut Chips | Buddha Brands Co.

Hungry Buddha Coconut Chips


5 servings, around 380 calories.

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons white sugar
  • 2 eggs
  • 1 1/2 cups warm milk
  • 1/3 cup butter, melted
  • 40G bag of Hungry Buddha Coconut Chips (honey would be delightful...)
  • As many strawberries as you like
  • 1 teaspoon vanilla extract


  1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately after adding on the Coconut Chips of your choice.

Brown Rice Salad Topped with Jalapeno Lime Coconut Jerky | Buddha Brands Co.

Jalapeño Coconut Jerky

Ingredients (4 portions)

  • 1 cup of dry brown rice
  • 0.5 cups of red quinoa
  • 1/2 a bag of Jalapeno Lime Hungry Buddha Coconut Jerky
  • 1 red pepper, diced
  • 2 garlic cloves, diced
  • 1 tsp sea salt
  • 1/8 tsp cayenne
  • 2 tbsp. avocado oil (or EVOO)
  • 1 lime, zested & juiced
  • 1/4 cup fresh cilantro leaves, torn from the stems
  • 2 avocados, sliced


  1. Cook brown rice and set aside to cool.
  2. Chop red pepper and garlic and stir together in a large mixing bowl. Add the red quinoa and stir again. Season with sea salt & cayenne and stir again. Add the avocado oil, lime zest & juice and stir. Finally, fold in the cilantro.
  3. Cover the bowl and place in the fridge for about 30 minutes. Stir before serving. Top each portion with slices of avocado and our fabulous Coconut Jerky to add some spicy!

Grapefruit Coconut Water Cocktail - Fizzy Gin | Buddha Brands Co.

Thirsty Buddha Sparkling Coconut Water Grapefruit

Ingredients for 1 glass:


  1. Add gin and superfine sugar and mix.
  2. Top with the Sparkling Grapefruit and garnish with a floating peach slice and a few blueberries.



Raw Chia Cocoa Cookies | Buddha Brands Co.

Hungry Buddha Coconut Jerky

Recipe by The Nutritious Princess



  1. In a bowl, combine the oat flour, chia seeds, cacao powder and sea salt. Mix well
  2. In a separate bowl, combine the pecan butter and honey.
  3. Add the pecan butter/honey mixture to the dry ingredients and mix until it becomes a thick cookie batter. Form cookies. Enjoy them right away or refrigerate until ready to eat!

Spicy Pineapple Margarita | Buddha Brands Co.

Thirsty Buddha Coconut Water
Recipe and photos by Threads & Blooms


  • juice from 2 limes (should be min. 2 oz)
  • 1/2 cup pineapple juice
  • 2 oz white tequila
  • 2 oz peach schnapps
  • 2 tablespoons honey
  • a *pinch* (I mean it…just a tiny pinch!) of cayenne pepper
  • one can of Thirsty Buddha Sparkling Pineapple Coconut Water to top up (about 3 oz per drink)


First, juice the limes to get the fresh lime juice. In a martini shaker combine all of the cocktail ingredients with the exception of the Thirsty Buddha Sparkling Pineapple Coconut Water. Add a few ice cubes and shake the mixture until combined and cold. Serve into your rimmed glasses, top up with the Thirsty Buddha Sparkling Pineapple Coconut Water and enjoy!