Raw Chia Cocoa Cookies | Buddha Brands Co.

Recipe by The Nutritious Princess


  • 1/2 cup oat flour
  • 6 tbsp chia seeds
  • 3 tbsp cacao powder
  • 6 tbsp nut butter of choice
  • 2 tbsp honey
  • sprinkle of sea salt
  • Hungry Buddha Classic Coconut Chips


  1. In a bowl, combine the oat flour, chia seeds, cacao powder and sea salt. Mix well
  2. In a separate bowl, combine the pecan butter and honey.
  3. Add the pecan butter/honey mixture to the dry ingredients and mix until it becomes a thick cookie batter. Form cookies. Enjoy them right away or refrigerate until ready to eat!

Spicy Pineapple Margarita | Buddha Brands Co.

Recipe and photos by Threads & Blooms


  • juice from 2 limes (should be min. 2 oz)
  • 1/2 cup pineapple juice
  • 2 oz white tequila
  • 2 oz peach schnapps
  • 2 tablespoons honey
  • a *pinch* (I mean it…just a tiny pinch!) of cayenne pepper
  • one can of Thirsty Buddha Sparkling Pineapple Coconut Water to top up (about 3 oz per drink)


First, juice the limes to get the fresh lime juice. In a martini shaker combine all of the cocktail ingredients with the exception of the Thirsty Buddha Sparkling Pineapple Coconut Water. Add a few ice cubes and shake the mixture until combined and cold. Serve into your rimmed glasses, top up with the Thirsty Buddha Sparkling Pineapple Coconut Water and enjoy!