Spicy Pineapple Margarita | Buddha Brands Co.

Recipe and photos by Threads & Blooms

INGREDIENTS TO MAKE 2 COCKTAILS:

  • juice from 2 limes (should be min. 2 oz)
  • 1/2 cup pineapple juice
  • 2 oz white tequila
  • 2 oz peach schnapps
  • 2 tablespoons honey
  • a *pinch* (I mean it…just a tiny pinch!) of cayenne pepper
  • one can of Thirsty Buddha Sparkling Pineapple Coconut Water to top up (about 3 oz per drink)

SHAKE IT UP!

First, juice the limes to get the fresh lime juice. In a martini shaker combine all of the cocktail ingredients with the exception of the Thirsty Buddha Sparkling Pineapple Coconut Water. Add a few ice cubes and shake the mixture until combined and cold. Serve into your rimmed glasses, top up with the Thirsty Buddha Sparkling Pineapple Coconut Water and enjoy!