Ingredients for 1 glass:
- 115mL of Thirsty Buddha Grapefruit Sparkling Coconut Water
- 1 oz. gin (or two if you feel wild a little)
- 2 teaspoons of superfine sugar
- Peach slices & blueberries for garnish
- Add gin and superfine sugar and mix.
- Top with the Sparkling Grapefruit and garnish with a floating peach slice and a few blueberries.