Saint-Patrick's Day Smoothie Recipe | Buddha Brands Co.

Thirsty Buddha Coconut Water


PS: Use at least one frozen fruit to chill your smoothie.


  1. Tightly pack 2 cups of spinach in a measuring cup and put in a blender.

  2. Add coconut water and blend together until all leafy chunks are totally blended.

  3. Add mango, pineapple & bananas, then blend again until it is smooth.

  4. Pour into your cutest jar.

  5. Enjoy!