- 1 bottle of red wine
- 2 cups pf assorted berries
- 1 orange (sliced)
- 1 lemon (sliced)
- 1/3 cup Hungry Buddha Coconut Vinegar
- 1 L of Hungry Buddha Sparkling Coconut Water
- Combine first 5 ingredients in a pitcher and refrigerate for 4 hours to overnight.
- Add sparkling coconut water just before serving. Enjoy!