Coconut Iced Tea | Buddha Brands Co.

Coconut Iced Tea - Thirsty Buddha

INGREDIENTS (for a pitcher)


  1. Boil 8 cups of water in a kettle or pot. Remove from heat, and place tea bags inside the water. Let steep for 5 minutes.
  2. Add coconut nectar and stir until dissolved. Place tea inside a large pitcher.
  3. Add coconut vinegar and refrigerate until cold.
  4. Add ice and sliced lemon to serve.
  5. Tea will remain fresh for up to 3 days in the fridge. Enjoy!