Homemade Coconut Sorbet | Buddha Brands Co.

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INGREDIENTS

 

INSTRUCTIONS

  1. Combine the coconut water, sugar, and salt together and cook over low heat until dissolved.
  2. Add in coconut milk and stir.
  3. Cover and refrigerate the mixture until cold.
  4. Stir, then freeze in an ice-cream machine, according to the manufacturer's directions. Enjoy!