Kale & Coconut Vinegar Salad | Buddha Brands Co.

Coconut Vinegar Buddha Brands



  1. Whisk together the le coconut vinegar, olive oil and 1/4 teaspoon salt in a large bowl.

  2. Add the kale, toss to coat and let stand 10 minutes. 

  3. While the kale stands, cut the cranberries into thin slivers and the apple into thin matchsticks.

  4. Add the cranberries, apples, coconut jerky and cheese to the kale.

  5. Season with salt and pepper and toss well. Enjoy!