Canada Day Ice-Pops | Buddha Brands Co.

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INGREDIENTS

INSTRUCTIONS

  1. Combine fruit, half of the coconut water, half of the coconut milk, half of the lime juice and half of the nectar in a blender and puree until well blended and smooth. Place this mixture in a separate bowl.
  2. Combine the other half of the coconut water, coconut milk, lime juice and nectar in a blender and puree until well blended and smooth. Place this mixture in a separate bowl.
  3. Pour the both mixture in an alternating pattern into your ice popsicle molds. Be sure to leave room at the top  for the stick and the popsicles will expand a bit as they freeze.
  4. Place the lid on the mold and place in the freezer for about 15 - 20 minutes.
  5. Remove from the freezer and add the sticks to the popsicles and freeze until solid.
  6. Let the popsicles sit at room temperature for a few minutes to loosen them up so they can easily be removed from the molds. Enjoy!