- 3 ounces Coconut Rum
- 4 ounces pineapple juice (fresh, canned or jar)
- 6 ounces Thirsty Buddha Coconut Water
- 1/2 lime, juiced
- Fill two cocktail glasses with ice
- In a cocktail shaker filled with ice add Coconut rum, pineapple juice, coconut water and lime juice.
- Shake well and strain into the two glasses. Enjoy!