Recipe and photos by Threads & Blooms
INGREDIENTS TO MAKE 2 COCKTAILS:
- juice from 2 limes (should be min. 2 oz)
- 1/2 cup pineapple juice
- 2 oz white tequila
- 2 oz peach schnapps
- 2 tablespoons honey
- a *pinch* (I mean it…just a tiny pinch!) of cayenne pepper
- one can of Thirsty Buddha Sparkling Pineapple Coconut Water to top up (about 3 oz per drink)
SHAKE IT UP!
First, juice the limes to get the fresh lime juice. In a martini shaker combine all of the cocktail ingredients with the exception of the Thirsty Buddha Sparkling Pineapple Coconut Water. Add a few ice cubes and shake the mixture until combined and cold. Serve into your rimmed glasses, top up with the Thirsty Buddha Sparkling Pineapple Coconut Water and enjoy!