Thai Pork Salad with Coconut Chips | Buddha Brands Co.

We know the routine-- healthy eating often ends up being one boring salad after another. This is one recipe that will shake up your meal plan! 

Adding Hungry Buddha coconut chips gives this salad a fun crunch, while the ginger, garlic, chili, peanut and coconut flavors combine to make you feel like you're enjoying an authentic meal in Thailand!

Hungry Buddha Coconut Jerky Coconut Chips



  • 2 tablespoons natural peanut butter
  • 1/4 cup water
  • 1 teaspoon soy sauce
  • 1 teaspoon hot sauce
  • 1 teaspoon garlic
  • 1 teaspoon honey



  1. For the pork chop, heat oil over medium-high heat. Once the oil is hot, add the pork chop to the pan and cook for 2-3 minutes on the first side. Flip and cook for 1-2 minutes until the chops are golden brown. Let rest for 5 minutes and slice.
  2. For the dressing, combine all of the ingredients in a pot over medium-low heat for 2-3 minutes. Refrigerate for ten minutes.
  3. For the salad, combine all of the ingredients in a large bowl and toss to combine.