Thai Pork Salad with Coconut Chips | Buddha Brands Co.

We know the routine-- healthy eating often ends up being one boring salad after another. This is one recipe that will shake up your meal plan! 

Adding Hungry Buddha coconut chips gives this salad a fun crunch, while the ginger, garlic, chili, peanut and coconut flavors combine to make you feel like you're enjoying an authentic meal in Thailand!

Hungry Buddha Coconut Jerky Coconut Chips

Ingredients:

 Sauce

  • 2 tablespoons natural peanut butter
  • 1/4 cup water
  • 1 teaspoon soy sauce
  • 1 teaspoon hot sauce
  • 1 teaspoon garlic
  • 1 teaspoon honey

Salad:

Directions:

  1. For the pork chop, heat oil over medium-high heat. Once the oil is hot, add the pork chop to the pan and cook for 2-3 minutes on the first side. Flip and cook for 1-2 minutes until the chops are golden brown. Let rest for 5 minutes and slice.
  2. For the dressing, combine all of the ingredients in a pot over medium-low heat for 2-3 minutes. Refrigerate for ten minutes.
  3. For the salad, combine all of the ingredients in a large bowl and toss to combine.