Buddha Bloggers with Love & Coconuts- Sareena’s Vegan Salted Caramel Chocolates

Buddha Bloggers with Love & Coconuts- Sareena’s Vegan Salted Caramel Chocolates

Ingredients

  • 2 cups medjool dates (pitted)
  • 2/3 cup coconut oil (melted)
  • 1/2 cup full fat coconut milk (canned)
  • 1 tsp vanilla
  • salt

Chocolate Coating

Toppings

 

Instructions

  1. Put the dates in a bowl and cover with boiling water. Let it soak for 30 minutes and then drain.
  2. Puree all the ingredients together until completely smooth. Put into chocolate molds and freeze for at least 3 hours.
  3. Make the chocolate coating and dip or pour over the filling. It will set almost immediately. Let the chocolates thaw for at least 10 minutes before eating.
  4. Sprinkle toppings & enjoy!

 

For more recipes like this, visit Sareena’s Food Blog.

 

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