Coconut Granola

Coconut Granola


1 package Hungry Buddha Classic Coconut Chips
1 1/4 cup of oats
1/4 cup pumpkin seeds
2 tbsp Healthy Buddha Coconut Nectar
2 tbsp powdered peanut butter
1/4 cup non dairy milk
1 tsp vanilla



  1. Preheat oven to 350 degrees.
  2. Place the coconut, oats, and pumpkin seeds in a large bowl and stir to combine.
  3. In a smaller bowl, whisk the coconut nectar, powdered peanut butter, non dairy milk, and vanilla until smooth.
  4. Pour the wet mixture into the dry and stir once more.
  5. Place the mixture onto a lined baking sheet, pressing clusters together with your fingers, and bake for 10-15 mins at 350, moving it around on the pan every 2-3 minutes to prevent burning.

Recipe by The Vegan Bean