Coconut Peach Mango Popsicles

Coconut Peach Mango Popsicles

Ingredients:

 

Instructions:

  1. Add mango, peaches and lime juice to a blender and pulse.
  2. Add in Sparkling Coconut Water and Organic Coconut Nectar and stir well.
  3. Pour the mixture into a popsicle mold and place in the freezer for 5-6 hours.
  4. Melt the dark chocolate chips.
  5. Remove the popsicles from the mold.
  6. Drizzle the popsicles with melted chocolate and top with Hungry Buddha Coconut Chips.
  7. Enjoy the refreshing and delicious taste!