Coconut Peach Mango Sorbet

Coconut Peach Mango Sorbet

 

Ingredients:

 

Instructions:

  1. Add frozen mango, frozen peaches and lime juice to a blender and pulse.
  2. Add in Sparkling Coconut Water and Organic Coconut Nectar and stir well.
  3. Pour the sorbet into a pan and place in the freezer for 30 minutes.
  4. Scoop the sorbet into a bowl and top with Hungry Buddha Coconut Chips.
  5. Enjoy the refreshing taste!