Squash Spaghetti

Squash Spaghetti

 

Ingredients

  • 1 halved squash with the seeds removed
  • 1/4 cup diced carrots
  • 1 tsp salt
  • 1/2 cup lightly chopped kale
  • 1 tsp pepper
  • 1/4 cup sliced red onion
  • 1 Tbsp sesame seeds
  • 1/2 cup cooked edamame
  • Hungry Buddha Teriyaki Coconut Jerky

 

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Season the squash with salt and pepper.
  3. Bake the 2 halves, cut-side down, on a baking sheet for 30-45 minutes.
  4. Remove the squash from the oven and let it cool for 15 minutes.
  5. Scrape the squash with a fork to make long “spaghetti” strands.
  6. In a large bowl, mix the squash spaghetti, carrots, kale, red onion, edamame, and sesame seeds. Toss well.
  7. Top the spaghetti with the coconut jerky.
  8. Enjoy!